Our highest priority is the Health and Well-being of both our clients and our staff. 

Our procedures are:

  • We follow all government mandated COVID-19 protocols, as well as have regular screenings for any COVID-19 related symptoms.

  • All work surfaces are cleaned and sanitized before and after use. 

  • Our staff maintain 6-feet social distancing from our guests and each other whenever possible.

  • Our Chef has cleared RCMP background and vulnerability tests.


Tel: 647-926-4246  |  Email:


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