HEALTH AND SAFETY
Our highest priority is the Health and Well-being of both our clients and our staff.
Our procedures are:
We follow all government mandated COVID-19 protocols, as well as have regular screenings for any COVID-19 related symptoms.
All work surfaces are cleaned and sanitized before and after use.
Our staff maintain 6-feet social distancing from our guests and each other whenever possible.
Our Chef has cleared RCMP background and vulnerability tests.