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GOURMET PRIVATE CHEF
AT YOUR DINNER TABLE
Our Philosophy
Here at Bajan Epicures we're all about the Food. This philosophy is shaped by our Chef's own love and passion for great food, great drinks and great times with the ones we hold dear to us. Having that in mind we made the perfect platform for us to share said great times with others.
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Pictured:
Oven Roasted Cajun Chicken Thighs
Staying Warm
A sneak peek at some things we have in play for our Winter Menus.
Applewood Smoked Salmon
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8 Hour Slow Cooked Pork Shoulder
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Sweet Potato Gnocchi Jambalaya
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Goats Cheese and Pumpkin Ravioli
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Cassoulet
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Chocolate and Guinness Cake
Absolutely loved it.
Amazing food and charismatic chef.
Andrew and Jodie Miller
Eastern Passage - NS
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We had Bajan Epicures cater a team event, and it was truly an experience I know no one will forget. Thank you for the creative three course menu, excellent service and professionalism, and the abundance of beautiful food. You did not just succeed in delighting the palate, and accommodating our guests’ needs, but you truly have a recipe for creating an entire experience!
Rachel Crosbie
Halifax - NS
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I have hired several executive chefs and I can truly say that the entire company enjoyed the meal that was prepared. Some of my favourites included the Jerk Chicken, Curry and the Watermelon Feta salad. Everything was beautifully presented and prepared. The temperature was perfect and several different dietary restrictions were accommodated. The portion sizes were excellent and the cost reasonable.
Mark Hobbs
CEO, Fundmetric Halifax
Halifax - NS
At Your Service
HALIFAX REGIONAL MUNICIPALITY, NOVA SCOTIA, CANADA
Tel: 647-926-4246 | Email:
Tell me a little about your preferences so I can begin the creation process.
