Our Philosophy

Here at Bajan Epicures we're all about the Food. This philosophy is shaped by our Chef's own love and passion for great food, great drinks and great times with the ones we hold dear to us. Having that in mind we made the perfect platform for us to share said great times with others.



Seafood Menu

Our chefs signature seafood menu, showcasing flavors which define us.

Full time Chef

Hire our Chef for a full day (or longer) providing three meals, plus snacks.

Your Menu

You choose your favorite foods, Chef will assemble a divine menu.


Oven Roasted Cajun Chicken Thighs

Staying Warm

A sneak peek at some things we have in play for our Winter Menus.

Applewood Smoked Salmon


8 Hour Slow Cooked Pork Shoulder


Sweet Potato Gnocchi Jambalaya


Goats Cheese and Pumpkin Ravioli




Chocolate and Guinness Cake


Absolutely loved it.

Amazing food and charismatic chef.

Andrew and Jodie Miller

 Eastern Passage - NS


We had Bajan Epicures cater a team event, and it was truly an experience I know no one will forget. Thank you for the creative three course menu, excellent service and professionalism, and the abundance of beautiful food. You did not just succeed in delighting the palate, and accommodating our guests’ needs, but you truly have a recipe for creating an entire experience!

Rachel Crosbie

Halifax - NS


I have hired several executive chefs and I can truly say that the entire company enjoyed the meal that was prepared. Some of my favourites included the Jerk Chicken, Curry and the Watermelon Feta salad. Everything was beautifully presented and prepared. The temperature was perfect and several different dietary restrictions were accommodated. The portion sizes were excellent and the cost reasonable.

Mark Hobbs

CEO, Fundmetric Halifax

Halifax - NS

At Your Service


Tel: 647-926-4246  |  Email: info@bajepicures.com

Tell me a little about your preferences so I can begin the creation process.


Tel: 647-926-4246  |  Email: info@bajepicures.com


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